Lianzhou Family Banquet
冀菜 · ⭐ 4.4
No. 188 Tong'an Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Tong'an Street. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lipu Taro Delicacy, Dongpo Chicken, Health-Preserving Lion's Head Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.4
- Address: No. 188 Tong'an Street
- Popular dishes: Lipu Taro Delicacy, Dongpo Chicken, Health-Preserving Lion's Head Meatballs, Signature Fish Head with Big Fried Dough Sticks, Braised Pork with Old Wine
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lipu Taro DelicacyA refined dish featuring Liupu taro as the main ingredient, steamed with ham and chicken for a rich, savory flavor.
Dongpo ChickenDongpo Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
Health-Preserving Lion's Head MeatballsA nutritious dish made with lean pork, yam, and goji berries, shaped into large meatballs and gently simmered for a tender, flavorful result.
Signature Fish Head with Big Fried Dough SticksA creative Chinese dish featuring tender fish head simmered with crispy big fried dough sticks, creating a rich and flavorful combination.
Braised Pork with Old WineOld wine-braised pork is a dish made by slow-cooking fatty pork belly with yellow wine, soy sauce, sugar, and other seasonings. Main ingredients include pork belly, yellow wine, rock sugar, ginger, and green onions. First blanch the pork to remove odor, then simmer with seasonings until tender and glossy.
Shredded Pork with Colorful Glass NoodlesShredded pork, cucumber, carrot, bean sprouts, and wood ear mushrooms are mixed with a special dressing to make this cold dish. Crisp texture and vibrant colors make it refreshing and appetizing.
Free-and-Easy Spare RibsXiaoyao排骨 is a dish made with pork ribs, typically blanched and stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and the sauce thickens. Some recipes add carrots or potatoes.
Crispy Shrimp PieCrispy shrimp is a dish made by marinating fresh shrimp and then coating it in puff pastry before frying. The main ingredients include fresh shrimp, flour, eggs, and butter. To prepare, remove the shells from the shrimp while leaving the tails intact, marinate them with seasonings to infuse flavor, then wrap them in prepared puff pastry and deep-fry until golden and crispy.
Golden Soup Seafood Soft TofuSoft tofu simmered in a golden broth with seafood such as shrimp and squid, offering a rich, savory flavor and tender texture.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.