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ZhongKang International Hotel Yu Hai Tang Chinese Restaurant – Sichuan Cuisine, Cantonese Cuisine, Xiang Cuisine Fusion...

Sichuan cuisine · ⭐ 3.7

3rd Floor, Zhongkang International Hotel, No. 130, Shifo Ying Dongli

Dishes

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  Imperial Sea Urchin Tofu

  Palace sea urchin tofu is a dish made with soft tofu and fresh sea urchin. Tofu is blanched to remove odor, then mixed with sea urchin and slowly stewed in broth to absorb its flavor, finally thickened and served while keeping the tofu tender and sea urchin fresh.
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  Osmanthus Lotus Root

  Guìhuā lián'ǒu is a dish featuring lotus root and osmanthus as main ingredients. Lotus root slices are blanched, then stir-fried or stewed with sugar and osmanthus to absorb its fragrance and become tender. The finished dish has a clear color and a crisp-sweet flavor.
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  Exquisite Fruit Platter

  A精美 fruit platter features assorted fresh fruits like apple, banana, orange, grape, strawberry, watermelon, and kiwi, chosen by season and region. Wash, peel, seed, and slice evenly, arranging neatly on a plate; sometimes a touch of honey or lemon juice is added to prevent browning.
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  Chicken Wing Soup with Mixed Mushrooms and Tofu

  Chicken wing soup with mixed mushrooms and soft tofu, featuring blanched chicken wings, assorted mushrooms like shiitake, king oyster, and enoki, and tofu simmered together for a rich, flavorful broth.
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  Miao-style Sour Beef Soup

  苗疆酸汤肥牛以新鲜肥牛片为主料，搭配酸汤底料烹制而成。酸汤由番茄、木姜子、辣椒等发酵食材制成，加入豆腐、木耳、青菜等辅料，将肥牛片放入酸汤中快速煮熟，保持肉质嫩滑。
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sauce-Steamed Duck with Bullfrog

  A dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Pan-Seared Ribeye Steak

  Pan-seared sirloin steak made from premium sirloin, marinated and seared at high heat until golden outside and tender juicy inside. Main ingredient is beef tenderloin, seasoned with salt and black pepper.

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