Dawutai Wangji Elbow (Branch Store)
小吃快餐 · ⭐ 3.5
Building 2, No. 11, Poly Phase I, Xinlibao Street, Dongling West Road (Dashen Stage, Gate 19)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 11, Poly Phase I, Xinlibao Street, Dongling West Road (Dashen Stage, Gate 19). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Pig Ear, Pine Nut Sausage Roll, 油酥豆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 2, No. 11, Poly Phase I, Xinlibao Street, Dongling West Road (Dashen Stage, Gate 19)
- Popular dishes: Mixed Pig Ear, Pine Nut Sausage Roll, 油酥豆, Feldbacher Beer, Braised Beef Intestines
China trip · China travel
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Dishes
Mixed Pig EarDan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
油酥豆油酥豆是一道以黄豆为主要食材的中式小吃，将黄豆浸泡后煮熟，再加入食用油和调味料炒制，使豆子表面形成一层酥脆的油膜。制作过程中通常会加入盐、五香粉等调料，使其风味更佳。
Feldbacher BeerFeldbacher Beer is a German-style lager brewed from malted barley, hops, water, and yeast, offering a crisp, slightly sweet finish with subtle fruit notes.
Braised Beef IntestinesA Chinese dish made by slow-cooking beef intestines in a seasoned sauce, resulting in tender and flavorful meat.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Braised Beef Tendon in SauceStewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.
Chicken Bone StickChicken bone stick is a popular snack made from chicken leg bones, marinated and deep-fried or grilled until crispy outside and tender inside.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.