Miaoxiangge Restaurant
Home-style Chinese cuisine · ⭐ 3.8
Houjie Street, City College
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Houjie Street, City College. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Dry Pot Duck, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Houjie Street, City College
- Popular dishes: Three Fresh Ingredients Stir-Fry, Dry Pot Duck, Stir-fried猪 Liver, Century Egg Tofu, Sweet and Sour Pork Tenderloin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Dry Pot DuckA Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Delicious Grilled FishDelicious grilled fish made with fresh fish, marinated and grilled over charcoal or in an oven. Served with vegetables like bean sprouts, potatoes, lotus root, and enoki mushrooms, then topped with a special sauce for rich aroma.
Iron Plate Pork RibsA dish featuring pork ribs marinated and grilled on a hot iron plate, resulting in tender, flavorful meat with a crispy exterior.
Crunchy Rice Shell ShrimpA Chinese dish featuring tender shrimp and crispy rice crackers, stir-fried together for a satisfying crunch and savory flavor.
Fish-Flavored Potatoes with Pork StripsA classic Sichuan dish made with pork strips and potato shreds, stir-fried with garlic, ginger, scallions, and pickled chili for a tangy, savory flavor.
Fish-flavored Chicken and Potato StripsFish-flavored chicken and potato strips is a Chinese dish made with chicken and potatoes, stir-fried with seasonings. It has a tender texture and a fishy flavor, a classic in Sichuan cuisine.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.