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Yue Wan Ge

特色菜 · ⭐ 3.6

Shop 136, Building 1, East Coast Industrial Park, No. 8 Hong Lou Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Anhui Dough Drop Soup

  Anhui Dough Drop Soup is a homestyle noodle soup originating from the Anhui region. The main ingredients are wheat flour, eggs, and seasonal vegetables (such as tomatoes and leafy greens). To prepare, flour is mixed with water to form small dough drops, which are boiled in water. Simultaneously, beaten eggs are added to form egg ribbons, along with the vegetables. The broth is typically clear water or a simple stock, seasoned primarily with salt and a little soy sauce. The finished soup is clear, with chewy-soft dough drops, silky egg ribbons, and fresh vegetables.
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  Salted Pepper Squid

  Fresh squid is marinated, fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
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  Special Softshell Turtle Dish

  Special turtle dish made with fresh softshell turtles, paired with ham, chicken, and mushrooms, slow-cooked in a clay pot to create a rich broth and tender meat.
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  Stone Bamboo Braised Pork

  A savory dish of pork belly and stone bamboo mushrooms slowly braised in a rich sauce, offering tender meat and earthy flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Large Oyster

  Select large oysters steamed or grilled to preserve their natural freshness, served with garlic butter or chili sauce for a rich, savory flavor.
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  Vinegar-Braised Pork Ribs

  Vinegar-Braised Pork Ribs is a home-style dish featuring pork ribs as the main ingredient. Key components include pork ribs, vinegar, soy sauce, cooking wine, ginger slices, scallions, and sugar. The ribs are first blanched to remove impurities, then simmered with seasonings over low heat until tender, and finally reduced over high heat to concentrate the savory vinegar and soy sauce flavors into the meat.
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  Fish Bladder and Tofu

  A Chinese dish made with fish bladder and soft tofu, simmered together in a savory broth for a rich, flavorful experience.

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