Qishan Residence Estate
地方菜 · ⭐ 3.5
No. 102, Liubi Village, Wudu Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Liubi Village, Wudu Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Southern-style Liver Stir-fry, Farmhouse Egg and Oat Stir-fry, 凉拌海蜇皮.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 102, Liubi Village, Wudu Village
- Popular dishes: Traditional Southern-style Liver Stir-fry, Farmhouse Egg and Oat Stir-fry, 凉拌海蜇皮, Singapore Curry, Chili Sauce River Chicken
China trip · China travel
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Dishes
Traditional Southern-style Liver Stir-fryA classic Chinese dish made by stir-frying pork liver with vegetables and seasonings, resulting in a tender and savory flavor.
Farmhouse Egg and Oat Stir-fryA homestyle dish made with eggs and oats, stir-fried together for a savory, comforting meal.
凉拌海蜇皮海蜇皮经过泡发后切丝,加入蒜末、香菜、黄瓜丝等配料,用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆,是一道冷盘菜品。
Singapore CurryA flavorful dish blending Malay, Indian, and Chinese influences, featuring chicken or prawns, potatoes, carrots, and onions cooked in coconut milk and spices.
Chili Sauce River ChickenA dish made with River chicken and a spicy chili sauce, featuring tender meat and rich, aromatic flavors.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Stewed Earth NoodlesStewed earth noodles are made primarily from sweet potato starch, soaked and cut into strips, then simmered with pork and mushrooms. The texture is soft and chewy with a rich, savory broth.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴,先将排骨腌制后油炸至表面酥脆,再用黄酒、酱油、糖等调料烹煮入味,使排骨吸收浓郁的酒香和酱香。
Black Spice BeefA Chinese dish made by slow-cooking beef with black spices like star anise, cinnamon, and bay leaves until tender and flavorful.