Ruixi Ji
Cantonese cuisine · ⭐ 3.9
Hongyu Cultural and Creative Park
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongyu Cultural and Creative Park. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cooling Herbal Tea, Fermented Black Bean Chicken Wings, Signature Roast Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Hongyu Cultural and Creative Park
- Popular dishes: Cooling Herbal Tea, Fermented Black Bean Chicken Wings, Signature Roast Duck Leg Rice, Stir-Fried Clams with Garlic, Thai Tea
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Dishes
Cooling Herbal TeaA refreshing herbal tea made from cooling ingredients like chrysanthemum, honeysuckle, and mint, ideal for reducing internal heat and promoting wellness.
Fermented Black Bean Chicken WingsA Cantonese dish featuring chicken wings marinated in fermented black bean paste and braised until tender, with a rich, savory flavor.
Signature Roast Duck Leg RiceA classic Cantonese dish featuring succulent roast duck leg served over steamed rice, marinated and roasted to perfection for a rich, savory flavor.
Stir-Fried Clams with GarlicA dish of fresh clams stir-fried with garlic, chili, and herbs, known for its tender texture and savory flavor.
Thai TeaThai tea is a beverage made from black tea, milk or coconut milk, sugar, and spices. Ingredients include black tea, milk or coconut milk, sugar, and spices like cardamom or vanilla. Brew the tea, add heated milk or coconut milk, stir, sweeten with sugar, then optionally add ice or spices for flavor.
Clear Moisture TeaClear Moisture Tea is made primarily from chrysanthemum, goji berries, and honeysuckle, steeped in boiling water. The tea is clear and sweet with a cool taste, known for clearing heat, detoxifying, and moistening the lungs.
Roast Duck NoodlesRoast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
Roast Duck Leg NoodlesA dish featuring tender roast duck leg served over rice noodles with a savory sauce and garnish.
Braised Duck Leg Noodles (Part 2)Braised duck leg served over hot noodles, seasoned with a savory sauce for rich flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose Leg NoodlesA Cantonese dish featuring roast goose leg meat served over cooked rice noodles, seasoned with a savory sauce.
Stir-fried Goose Offal with LoofahA stir-fried dish featuring goose offal and loofah, known for its fresh taste and quick cooking method.- Radish Beef DumplingA traditional snack made by mixing minced beef with grated radish, wrapping it in glutinous rice dough, and steaming until tender—offering a soft, savory bite.