Myth Chuncheon Grilled Chicken (Huangdao Store)
韩式料理 · ⭐ 3.8
30 meters south of the west entrance of Maikaili Department Store, No. 238-8 Changjiang Middle Road (near Jiasike and Ruitai Liquan)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the west entrance of Maikaili Department Store, No. 238-8 Changjiang Middle Road (near Jiasike and Ruitai Liquan). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Pork and Chicken on Iron Plate, Soybean Paste Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.8
- Address: 30 meters south of the west entrance of Maikaili Department Store, No. 238-8 Changjiang Middle Road (near Jiasike and Ruitai Liquan)
- Popular dishes: Udon Noodles, Pork and Chicken on Iron Plate, Soybean Paste Soup, Chuncheon Grilled Chicken, Seafood Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Pork and Chicken on Iron PlateA fusion dish featuring pork and chicken grilled on an iron plate, seasoned with soy sauce, garlic, and chili for a savory flavor.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Chuncheon Grilled ChickenSpring Chicken is a dish made with chicken as the main ingredient, accompanied by vegetables, rice cakes, and other ingredients, stir-fried fresh on a hot plate. The chicken is cut into large pieces and quickly stir-fried with various vegetables and seasonings until cooked.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet marinated or stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a bold, numbingly hot flavor.
Iron Plate Organic Fried RiceA flavorful dish made with organic rice and fresh vegetables, stir-fried on a hot iron plate for a savory, aromatic experience.