Fulin Hotel (Huanhai Road)
Home-style Chinese cuisine · ⭐ 4.1
No. 7 East Zhifu Island Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 7 East Zhifu Island Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Egg Yolk Stewed Pumpkin, Sea Grass Pancake, Fried Intestine Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 7 East Zhifu Island Road
- Popular dishes: Salted Egg Yolk Stewed Pumpkin, Sea Grass Pancake, Fried Intestine Heads, Braised Eggplant, Old Huang County Pork Tenderloin
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Dishes
Salted Egg Yolk Stewed PumpkinSalted egg yolk stir-fried pumpkin is a dish primarily made with pumpkin and salted egg yolks. The pumpkin is cut into pieces, steamed or boiled until tender, then mixed and stir-fried with fried salted egg yolks, allowing the pumpkin to fully absorb the rich aroma and oil from the yolks. The result is a soft, creamy texture with a deeply savory flavor.
Sea Grass PancakeA dish made by frying sea grass with eggs and seasonings, resulting in a savory and tender texture.
Fried Intestine HeadsA Chinese dish made by frying cleaned and seasoned pig intestines, resulting in a crispy exterior and tender interior.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Old Huang County Pork TenderloinA dish featuring pork tenderloin marinated, breaded, and deep-fried, served with sweet bean sauce, scallions, and cucumber in a wrap.
Braised Fish Ball SoupA soup made with fish balls crafted from fresh mackerel, simmered in a clear broth and garnished with green onions and coriander.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.