Bawang Cover Rice (Minzhi Youcheng Branch)
小吃快餐 · ⭐ 3.8
No. 725-1, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 725-1, Minzhi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Green Beans with Olive Sauce and Minced Pork, Sichuan Chili Pork with Tomato and Egg Stir-fry, Grandmother's Vegetable Stir-Fried with Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 725-1, Minzhi Avenue
- Popular dishes: Stir-Fried Green Beans with Olive Sauce and Minced Pork, Sichuan Chili Pork with Tomato and Egg Stir-fry, Grandmother's Vegetable Stir-Fried with Eggs, Cumin Beef, Cumin Beef with Chopped Pepper Potato Shreds
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Dishes
Stir-Fried Green Beans with Olive Sauce and Minced PorkA savory stir-fry of green beans, olive sauce, and minced pork, offering a balanced blend of textures and flavors.
Sichuan Chili Pork with Tomato and Egg Stir-fryA combination of spicy Sichuan chili pork stir-fry and sweet-sour tomato and egg dish, both classic Chinese home-cooked meals.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cumin Beef with Chopped Pepper Potato ShredsA flavorful Chinese home-style dish combining tender beef seasoned with cumin and spicy chopped pepper potato shreds, offering a rich aroma and bold taste.
Cumin Beef and Tomato Egg Rice BowlA savory rice bowl featuring tender cumin-flavored beef and a flavorful tomato-egg stir-fry, served over steamed rice.
Cumin Beef with Fried Egg and TomatoA flavorful dish combining tender cumin-seasoned beef with fluffy scrambled eggs and fresh tomatoes, creating a savory and satisfying meal.
Signature Braised EggA classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Pickled Radish with ChiliA spicy and tangy dish made by pickling radish with chili, salt, and sugar, known for its crisp texture and bold flavor.
Spicy Tofu and Pork Stir-fryA stir-fry dish made with pork, tofu, and chili peppers, known for its spicy and savory flavor.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Black Classic Stinky Tofu with PorkA fusion dish featuring fermented stinky tofu stir-fried with pork slices, offering a rich aroma and satisfying texture.