Close

Paper Grilled Fish (Xicheng Branch)

Sichuan cuisine · ⭐ 3.9

No. 10, Xicheng Residential Community, Shimahexi Subdistrict, Annex No. 53 (opposite Chaohuo Weidao Restaurant, Hongfan Xicheng, Shimahexi)

Dishes

• 

  Braised Peanuts

  Stewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
• 

  Xiao Wei Yi

  A delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
• 

  Pickled Chili Grass Carp

  Grilled or fried grass carp marinated in pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
• 

  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
• 

  Double Delicacy - Pig Intestine and Spare Ribs

  Double delicacy - pig intestine and spare ribs is a Chinese dish made with pork intestines and spare ribs, simmered to a soft and rich texture.
• 

  Garlic-flavored Grass Carp

  Grass carp is marinated, pan-fried, and simmered with garlic for a rich, savory flavor.
• 

  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
• 

  Fresh Chili Flavored Grass Carp

  Fresh chili flavored grass carp is made with fresh grass carp and fresh green and red chilies, steamed or braised to create a tender, spicy yet aromatic dish.
• 

  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
• 

  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
• 

  Duck Feet

  Duck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
• 

  Qianjiang Chicken Offal Stir-fry

  Qianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.

Reviews