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Encounter Spicy Hot Pot and Hot Soup (Nanyi Branch)

小吃快餐 · ⭐ 3.6

No. 607 Huating Road, Nanyi Huating Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Filled Fish Cake

  Fish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Spinach Noodles

  Spinach noodles are made by mixing spinach juice with flour to form a dough, which is then rolled into thin sheets and cut into strips. After cooking, they can be enjoyed as is or enhanced with seasonings such as minced garlic, soy sauce, and sesame oil. Additional ingredients like eggs, shrimp, or meat can be added for more flavor.
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  Garlic Sausage

  Garlic sausage is a dish made primarily from pork, combined with minced garlic and various seasonings. During preparation, the pork is ground and thoroughly mixed with the seasonings, then stuffed into sausage casings and cooked by baking or steaming. The finished product has a rich garlic aroma and a delicious taste, suitable as either a cold appetizer or a hot dish paired with other ingredients.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Green Onion Slices

  Scallion segments are made from fresh scallions cut into small pieces, commonly used as a side dish or seasoning. Wash and chop the scallions, then use raw or in cooking to add aroma.
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  Crispy Pork Rolls

  Crispy meat rolls are made with pork filling and seasonings like scallions and ginger, wrapped in thin dough and deep-fried until golden and crunchy. The seasoned filling is evenly spread on the dough, rolled into a cylinder, sliced, then fried for a crispy exterior and tender interior.
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  Sesame Sauce with Medium Spicy Flavor

  A flavorful dipping sauce made from sesame paste, garlic, chili oil, soy sauce, vinegar, sugar, and cilantro, offering a rich, aromatic taste with moderate spiciness—ideal for noodles, cold dishes, or dipping.

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