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Xiao Wangfu Lamb Chops (Yangqiao Branch)

Hot pot · ⭐ 4.6

No. 12, Jiaomen Dongli, Majiapu East Road

Dishes

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  Potato Lotus Root Radish Slices

  Potato lotus root radish is a vegetarian dish featuring potatoes, lotus root, and radish. Thinly sliced and blanched or stir-fried for a crisp, fresh taste that preserves the original flavors.
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  Hand-stretched noodles

  Hand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Special Handmade Noodles

  Specialty hand-made noodles are crafted from优质 flour, then rolled and stretched by hand into thin sheets. They are cooked with精选 vegetables, meats, or seafood, resulting in a rich broth and noodles that are chewy and elastic.
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  Special Lamb Tail

  A serving of specialty lamb tail features fat and meat from the lamb tail, cleaned, cut into segments, marinated with a secret blend of seasonings, then grilled or stewed. The dish has a golden color, soft texture, and rich mutton aroma.
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  Premium Lamb Spine Hot Pot

  Premium lamb spine stew made with lamb spine, potatoes, carrots, onions, and spices, slowly simmered.
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  Lamb Ribs and Scorpions Hot Pot

  Lamb ribs and scorpion stew is primarily made with lamb ribs and scorpions. After marinating, the lamb ribs are cooked together with scorpions in a large pot. Ingredients such as ginger, green onions, and cooking wine are added during preparation, then slowly simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Lamb Small Pot

  Lamb and mutton stew with potatoes and carrots, slow-cooked in a small pot until tender and flavorful.
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  Large Pot of Lamb and Scorpion

  A large pot dish featuring fresh lamb and live scorpions, slow-cooked with various spices and seasonings. The lamb is pre-treated to remove odor, then simmered together with scorpions to create tender meat and rich, flavorful broth.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Fresh Tofu Skin Delight

  Doubao Golden Fresh Tofu Skin is made primarily from high-quality soybeans, processed through soaking, steaming, and drying. During preparation, the tofu skin is cut into segments, soaked in water to rehydrate, blanched, then stir-fried or stewed with辅料 such as green onions, ginger, and garlic, preserving its flexible texture and rich soy aroma.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

Reviews

• Zen
  The lamb spine hotpot (yang xie zi) was fall-off-the-bone tender, super flavorful, and the meat was juicy without being dry at all. The marrow was rich and kinda melted in your mouth. The broth was thick and just slightly spicy with really nice layers of flavor, and when you add the fresh veggies and handmade noodles it goes to another level. The staff were super friendly and the food came out quick too, they even recommended some special pot bases when we were ordering which was a nice touch. Place was pretty packed when we went but still clean. Only downside is the seats feel a little tight. Overall the texture of the lamb spine and that broth really stuck with me, definitely gonna come back to try it again.