Zui Yun Wei · Xuanwei Cuisine · Representative of Yunnan Home-style Dishes (Guangfu City Branch)
地方菜 · ⭐ 4.6
No. SY6-1, Ground Floor, Building 1, Guangfu City Ya Fu Yuan, Erzhuang Street, Qianwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. SY6-1, Ground Floor, Building 1, Guangfu City Ya Fu Yuan, Erzhuang Street, Qianwei Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Xuanwei Ham Slices, Roasted Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: No. SY6-1, Ground Floor, Building 1, Guangfu City Ya Fu Yuan, Erzhuang Street, Qianwei Subdistrict
- Popular dishes: Corn Cake, Xuanwei Ham Slices, Roasted Pig Trotters, Bangna Small Corn, Braised Beef with Potatoes
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Dishes
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Xuanwei Ham SlicesXuanwei ham slices made from premium Yunnan ham, air-dried and aged traditionally, offering a rich, savory flavor with a delicate balance of salt and sweetness.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Bangna Small CornA Yunnan specialty dish made with fresh small corn, steamed or boiled to retain its natural sweetness and crisp texture.
Braised Beef with PotatoesA traditional dish made by slow-cooking beef with potatoes and vegetables in a clay pot, resulting in tender meat and rich flavor.
Clay Pot Chicken Stir-fryA traditional Hunan dish featuring chicken stir-fried with chili and spices in a clay pot, resulting in tender meat and rich flavor.
Crispy Skin DuckCrispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
Watermelon CoconutWatermelon Coconut is a cold beverage dish primarily made with watermelon and coconut milk. Peel and cut the watermelon into pieces, then blend it with coconut milk in a blender. After filtering, pour the mixture into a cup and serve with ice cubes or after refrigeration.
Spicy and Sour TripeA spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.
Stir-fried Chives with TofuA simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.