BAKER&SPICE (Shishan Longhu Store)
Western cuisine · ⭐ 4.5
Unit A-1F-41, Shishan Longhu Tianjie, No. 181 Tayuan Road, Shishan Subdistrict (Near Gate 2)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit A-1F-41, Shishan Longhu Tianjie, No. 181 Tayuan Road, Shishan Subdistrict (Near Gate 2). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon with Cauliflower and Pumpkin Sauce, Popeye, Good Cow Coconut Latte.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Unit A-1F-41, Shishan Longhu Tianjie, No. 181 Tayuan Road, Shishan Subdistrict (Near Gate 2)
- Popular dishes: Salmon with Cauliflower and Pumpkin Sauce, Popeye, Good Cow Coconut Latte, Grilled Beef and Beetroot Sandwich, Meatball Spaghetti
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Dishes
Salmon with Cauliflower and Pumpkin SauceGrilled salmon served with sautéed cauliflower and a creamy pumpkin sauce, offering a balanced and flavorful dish.
PopeyePopeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
Good Cow Coconut LatteA fusion drink made with milk and coconut milk, blended with espresso for a smooth, sweet, and subtly nutty flavor.
Grilled Beef and Beetroot SandwichGrilled beef and beetroot sandwich features tender beef and sweet roasted beets in a toasted bread, offering a savory and earthy flavor.
Meatball SpaghettiMeatball spaghetti features seasoned meatballs in a rich tomato sauce served over cooked spaghetti noodles.
Cinnamon RollCinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
Sunflower Seed BunsSunflower seed buns are soft, slightly sweet rolls made with sunflower seeds for a crunchy texture and nutty flavor.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
Vietnamese Beef Noodle SoupVietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.
Vietnamese Lemongrass Chicken Avocado Spring RollsFresh spring rolls filled with marinated chicken, avocado, and rice vermicelli, seasoned with lemongrass for a tangy, aromatic bite.
Spicy Eggplant Burrata PastaSpicy eggplant and burrata cheese served with Italian hollow pasta, offering a rich and flavorful dish.