Ye Mian Guan · Ganging Ba Zi Jian Jiao Ji · Ye Ti Hua (Fei Cheng Store)
小吃面食 · ⭐ 3.7
Unit F-03, 1st Floor, Feicheng, No. 60 Kehua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit F-03, 1st Floor, Feicheng, No. 60 Kehua North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kemao'er Noodles, 回锅肉面, Spicy Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Unit F-03, 1st Floor, Feicheng, No. 60 Kehua North Road
- Popular dishes: Kemao'er Noodles, 回锅肉面, Spicy Tripe Noodles, Pork Liver Noodles, Braised Beef Noodles
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Dishes
Kemao'er NoodlesA Sichuan-style noodle dish made with hand-pulled noodles, beef, greens, and spicy sauce, known for its bold, numbing heat and rich flavor.
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Spicy Tripe NoodlesA spicy Sichuan-style dish featuring tender pork kidneys stir-fried with vegetables and served over noodles, known for its bold, numbing heat and savory flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Pork trotterPig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.