Not Cheap (Development Zone Branch)
鱼鲜 · ⭐ 3.4
Next to Obami Intestine Soup Restaurant, Youyi Square, Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Obami Intestine Soup Restaurant, Youyi Square, Development Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Authentic Wuchang Rice, Peeled shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.4
- Address: Next to Obami Intestine Soup Restaurant, Youyi Square, Development Zone
- Popular dishes: Three-Flavor Dumplings, Authentic Wuchang Rice, Peeled shrimp, Xuyi Spicy Crawfish, Spicy Stir-Fried Sea Clams
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Authentic Wuchang RiceAuthentic Wuchang rice cooked from premium rice grown in Wuchang, Heilongjiang Province, known for its fragrant aroma and soft, sticky texture.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Xuyi Spicy CrawfishXuyi Spicy Crawfish features fresh crawfish stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Spicy Stir-Fried Sea ClamsSpicy stir-fried sea clams is a dish made primarily with sea clams, quickly stir-fried. After washing, clams are cooked with chili, garlic, and ginger until they open, preserving their tender texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Flying CrabSpicy Flying Crab is a dish made with fresh flying crabs, cleaned and cut into pieces, then stir-fried with oil and seasoned with chili, ginger, garlic, and green onions to infuse the crab meat with spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.
Spicy Water ChestnutsA cold dish made with water chestnuts stir-fried with chili and Sichuan pepper, offering a crisp texture and spicy flavor.
Spicy Bird's Eye ClamA Sichuan-style dish made with fresh bird's eye clams stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, delivering a bold, aromatic flavor.