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Loulan Xinjiang Theme Restaurant (Longhu Jinsha Tianjie Branch)

新疆菜 · ⭐ 3.9

No. 01, 6th Floor, Building B, Longhu Chongqing Jinsha Tianjie, Zhan South Road

Dishes

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  Grilled Lamb Ribs from the Desert

  Grilled lamb ribs from the desert use fresh lamb ribs, marinated and grilled over charcoal. Rich in protein, seasoned with cumin and chili powder, it's crispy outside and tender inside with rich aroma.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Xinjiang Roast Meat Naan

  Xinjiang Roast Meat Naan is a traditional dish from the Xinjiang region, made with lamb or beef marinated with spices and grilled over charcoal, resulting in a crispy exterior and tender interior.
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  Xinjiang Classic Big Plate Chicken

  A signature dish from Xinjiang featuring chicken and potatoes stir-fried with spices, known for its rich flavor and bold aroma.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Yogurt

  Xinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
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  Loulan Lamb Hand-Grab Rice

  A flavorful dish made with lamb, rice, and vegetables, slow-cooked to perfection in a traditional Xinjiang style.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Lamb Skewer on Red Willow Branch (One Skewer)

  Red willow branch lamb skewer is made by grilling fresh lamb on red willow branches, mainly using lamb and red willow branches, and the cooking method is charcoal grilling, with a slightly salty and fragrant flavor.
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  Qingjiao Fish from Sayram Lake

  Fresh fish from Sayram Lake cooked with green peppers, resulting in a tender and flavorful dish.

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