Grid Coffee (Chengdu Century City Branch)
咖啡 · ⭐ 4.6
No. 8 Shuangqing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Shuangqing Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Vienna, Salty Cake, Salty Milk Essence.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.6
- Address: No. 8 Shuangqing Road
- Popular dishes: Cold Brew Vienna, Salty Cake, Salty Milk Essence, Savory Mocha, Ethiopian Yirgacheffe
China trip · China travel
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Dishes
Cold Brew ViennaCold brew Viennese is a beverage made by cold brewing coffee beans, then adding milk or foam, typically flavored with syrup or cocoa powder. To prepare it, coffee grounds are mixed with cold water and steeped at low temperature for 12 to 24 hours. After filtering, it is blended with chilled milk or foam to create a smooth texture.
Salty CakeSalty Cake is a savory pastry made primarily with flour, eggs, and salt, usually in a flaky or soft texture, and can be paired with various savory ingredients such as ham, cheese, or vegetables.
Salty Milk EssenceSalty milk extract is a dairy product made primarily from milk, seasoned with an appropriate amount of salt and heated to concentrate it. To prepare it, pour milk into a pot and slowly simmer over low heat until the water content decreases and the texture becomes thick and concentrated. Stir continuously during this process to prevent burning at the bottom. The final result is a thick liquid with a rich milk aroma and a salty flavor.
Savory Mocha咸摩卡是一道融合菜品,主要食材包括咖啡粉、牛奶和咸味配料如奶酪或咸奶油。制作时将煮好的浓缩咖啡与加热的牛奶混合,加入适量奶酪或咸奶油搅拌均匀,形成带有咸香风味的饮品。
Ethiopian YirgacheffeEthiopian Yirgacheffe is a specialty coffee known for its bright acidity and floral notes, originating from the Yirgacheffe region in Ethiopia.
Lucky Treasure Tea No-Reason LatteYi Ru Bao Cha Wu Yin Latte is an innovative beverage that blends tea and coffee elements. The main ingredients include black tea or oolong tea, milk or plant-based milk, and a suitable amount of syrup or sweetener. To prepare, first brew the tea and cool it, then mix with heated dairy or non-dairy milk, and finally serve over ice or as a cold brew to create a layered tea-coffee flavor.
Matcha Grapefruit BasqueA Japanese-inspired dessert featuring a creamy Basque cake infused with matcha and grapefruit jam, offering a balanced sweet and slightly bitter flavor.
Smoked Chicken Mushroom Egg Sauce BagelSmoked chicken and mushroom bits mixed into an egg sauce, served in a toasted bagel for a rich, savory bite.
Butter LatteButter latte is a beverage made primarily from milk and coffee, enhanced with a适量 of butter (ghee) to increase richness. It typically combines concentrated coffee with steamed milk, then blends in a small amount of butter until well mixed.
Roman Cold BrewRoman Cold Brew is a beverage made from coffee beans through low-temperature long-time soaking. It mainly uses high-quality coffee beans, soaks them in cold water for 24 hours, and then filters them. The taste is fresh and the flavor is rich.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.