Double-Decker Bus · Beer Bus · BBQ Pub (Kaiding Plaza Branch)
Western cuisine · ⭐ 4.6
Southwest corner, Level 1, CapitaLand Plaza, Shaoshan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner, Level 1, CapitaLand Plaza, Shaoshan South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Loin Meat Skewers, Claw Crab Claw, Creamy Bacon Mushroom Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.6
- Address: Southwest corner, Level 1, CapitaLand Plaza, Shaoshan South Road
- Popular dishes: Iberian Black Pig Loin Meat Skewers, Claw Crab Claw, Creamy Bacon Mushroom Pasta, Angus Ribeye (200g), Signature Seaweed Cheese Fries
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Dishes
Iberian Black Pig Loin Meat SkewersPremium Iberian black pig loin meat, marinated and skewered, then grilled over charcoal. Tender, juicy with natural fat aroma and rich flavor.
Claw Crab ClawA dish made with fresh crab claws stir-fried with ginger, garlic, and chili, offering a savory and slightly spicy flavor.
Creamy Bacon Mushroom PastaCreamy Bacon Mushroom Pasta features pasta tossed in a rich sauce made from cream, bacon, and mushrooms for a savory, indulgent dish.
Angus Ribeye (200g)Premium Angus ribeye steak, 200g, simply seasoned and grilled to perfection for a tender, flavorful bite.
Signature Seaweed Cheese FriesCrispy fries coated in creamy cheese sauce and topped with seaweed flakes, offering a savory and slightly sweet flavor.
Seaweed Cheese FriesCrispy fries topped with melted cheese and seaweed flakes, a savory and slightly sweet snack.
Xiangxi Preserved Meat Fried RiceXiangxi preserved meat fried rice features smoked pork and sausage stir-fried with rice, vegetables, and seasonings for a rich, savory flavor.- Charcoal-Grilled Spring ChickenA dish made by marinating a young chicken and grilling it over charcoal, resulting in crispy skin and tender, juicy meat with a smoky aroma.
Grilled Wagyu SkewersGrilled wagyu skewers are made by marinating and grilling small pieces of premium wagyu beef on bamboo sticks, resulting in a tender and flavorful dish.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Grilled Wagyu Beef SkewersMarinated wagyu beef cubes grilled on charcoal, tender and flavorful.
Charcoal-Grilled Free-Range ChickenFresh free-range chicken marinated and slowly grilled over charcoal, resulting in golden crispy skin and tender juicy meat. Main ingredients: fresh free-range chicken; method: charcoal grilling.- Spicy Chicken Mushroom PastaSpicy chicken mushroom pasta features tender chicken, mushrooms, and pasta tossed in a flavorful spicy sauce.
Grilled Beef Short RibsGrilled beef short ribs made from premium cuts, marinated and slowly roasted to perfection for a tender, juicy texture with rich flavor.