Wei Dai Double Boiled Vegetables
小吃快餐 · ⭐ 3.5
Unit 272, Building 1, Yinxiang New Residential Area (East Zone)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 272, Building 1, Yinxiang New Residential Area (East Zone). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tripe, Five-Spice Dry-Cut Beef, Signature Lion's Head Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 272, Building 1, Yinxiang New Residential Area (East Zone)
- Popular dishes: Five-Spice Tripe, Five-Spice Dry-Cut Beef, Signature Lion's Head Meatballs, New Customer Special Duck Wings, Secret-Recipe Tofu Skin Chicken
China trip · China travel
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Dishes
Five-Spice TripeFive-spice ox tripe is a dish made primarily from beef tripe, blanched and then simmered slowly with five-spice powder, soy sauce, cooking wine, and rock sugar until tender and flavorful. The finished dish has a glossy red color and a texture that is both chewy and tender.
Five-Spice Dry-Cut BeefA traditional Chinese dish made by slow-cooking beef with five-spice powder, then slicing and drying for a rich, savory flavor.
Signature Lion's Head MeatballsSignature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
New Customer Special Duck WingsNew Customer Special Duck Wings is a dish made primarily with duck wings, marinated and then fried. The outer layer is crispy, while the inside is tender and flavorful, with a salty and aromatic taste.
Secret-Recipe Tofu Skin ChickenFried tofu skin stuffed with seasoned bean curd, then simmered in a special sauce for rich flavor.
Salted Water DuckA traditional duck dish from Nanjing, made by curing and boiling duck with salt and spices, resulting in tender, flavorful meat.
Wei Puzi Roast ChickenWei Puzi Roast Chicken is a traditional Chinese dish made with chicken marinated and roasted with special spices and sauce. Its meat is tender and juicy, with a crispy skin and rich flavor.