Ban Jiang Spicy Mix - Spicy Hot Pot (Pujing Store)
小吃快餐 · ⭐ 4.3
First Floor, No. 895 Hengnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at First Floor, No. 895 Hengnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Slices, Crunchy Non-Fried Noodles, Taiwanese Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: First Floor, No. 895 Hengnan Road
- Popular dishes: Winter Melon Slices, Crunchy Non-Fried Noodles, Taiwanese Squid Balls, Natural Fresh Tofu Skin Paste, Deep-Sea Lobster Balls
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Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
Crunchy Non-Fried NoodlesRefreshing non-fried instant noodles made from优质 wheat flour, dried through a special process without frying to preserve the original texture. Comes with dehydrated vegetables and seasoning packets—simply pour hot water to enjoy.
Taiwanese Squid BallsTaiwanese squid balls are made from fresh squid mixed with pork fat, egg white, and starch, then shaped into balls and boiled. They have a chewy texture and are commonly served in soups or hot pots.
Natural Fresh Tofu Skin PasteNatural fresh tofu skin made from soybeans, soaked, ground, filtered, boiled, and the surface film skimmed off and dried.淡黄色，柔韧有弹性，富含植物蛋白，可直接食用或用于烹饪。
Deep-Sea Lobster BallsDeep-sea lobster balls made from fresh lobster meat, peeled, cut into spheres, marinated with salt and pepper, lightly coated in starch or egg white, then deep-fried until golden and crispy outside while remaining tender inside. Serve with sauce.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Spinach Knife-Cut NoodlesSpinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.