Tuhuo Chongqing Hot Pot (Bishan Store)
Hot pot · ⭐ 4.0
No. 8, Quanshan Road, Biquan Subdistrict, Unit 85 (directly opposite Gate 5 of Jinko Central Park City)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Quanshan Road, Biquan Subdistrict, Unit 85 (directly opposite Gate 5 of Jinko Central Park City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five Tiger Generals, Traditional Duck Intestine, Nine Bowls of Local Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 8, Quanshan Road, Biquan Subdistrict, Unit 85 (directly opposite Gate 5 of Jinko Central Park City)
- Popular dishes: Five Tiger Generals, Traditional Duck Intestine, Nine Bowls of Local Delicacies, Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Five Tiger GeneralsA spicy Sichuan dish featuring five main ingredients—beef, pork, chicken, shrimp, and fish—stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Traditional Duck IntestineTraditional duck intestine made using time-honored methods, offering a crisp and flavorful experience.
Nine Bowls of Local DelicaciesA traditional Sichuan banquet dish featuring nine local dishes made from fresh ingredients, cooked using steaming, stewing, and braising methods.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fried Skewer Hot PotFried skewer hot pot features assorted ingredients like meat, vegetables, and tofu deep-fried on sticks and served with a spicy dipping sauce.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
香菜猪肉丸香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。