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Baohé Juyou (Dingsheng) Farmhouse Restaurant

农家菜 · ⭐ 3.6

Xihongsì Bus Stop

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Bamboo Shoot Porridge

  Corn grits porridge is a traditional coarse grain dish made primarily from corn grits. The preparation is simple: combine corn grits and water in a ratio, then cook until the grains are tender and the porridge becomes thick and粘稠.
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  Fire Bun with Donkey Meat

  Fire-shao with donkey meat is a specialty snack where steamed flatbread wraps seasoned donkey meat. The fire-shao is a fermented dough baked to a crispy outside and soft inside, while the donkey meat is tenderly stewed or braised, sliced, and placed inside. It's often served with green onions and cilantro.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Sour Cabbage and Tofu Hot Pot

  A dish featuring sour cabbage and frozen tofu as main ingredients. Sliced sour cabbage and cubed frozen tofu are cooked with pork belly or ham in a clay pot with water and seasonings, simmered slowly until flavorful. The broth is rich and the ingredients tender.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Pickled Radish Strips

  Pickled radish strips are made by slicing white radish and marinating it with salt, sugar, vinegar, and garlic. The strips become crisp and flavorful after pickling.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Sauced Donkey Intestine

  Sauce donkey intestinal is made from donkey large intestine, cleaned, marinated, stuffed with seasonings, then boiled. The intestine is cleaned, marinated with soy sauce, cooking wine, star anise, cinnamon, and other spices, then filled with seasoned meat or cooked as-is, cooled, and sliced for serving.

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