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Qu Xiang Ge

江浙菜 · ⭐ 3.8

No. 1182, Zhongshan East Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
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  Signature Meatball and Sichuan Tofu

  Signature Meatball and Sichuan Tofu is a fusion dish featuring handmade pork meatballs, soft tofu, and Sichuan-style seasonings. The pork meatballs are typically made from ground pork, minced ginger, chopped scallions, and starch, giving them a springy texture. Soft tofu is cut into cubes and cooked together with the meatballs. The basic preparation involves first pan-frying or deep-frying the meatballs until golden brown, then simmering them with tofu in a Sichuan-style broth made with fermented broad bean paste (doubanjiang), Sichuan peppercorns, soy sauce, and other seasonings. The dish is finished by thickening the sauce. The final dish has a bright red color and a contrasting texture between the meatballs and tofu.
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  Special Cured Chicken Pot

  Special Cured Chicken Pot is a traditional dish featuring chicken cured with salt and spices, then air-dried. It is prepared by cutting the cured chicken into pieces, blanching, and then simmering in a clay pot with ginger, garlic, dried chilies, and broth over low heat until the chicken becomes tender and the broth rich. The dish has a robust cured aroma and firm, chewy texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Dried Lettuce with Preserved Pork Stir-Fry

  Dried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
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  Fish Head Noodles

  A dish featuring fresh fish head and rice noodles, simmered together to create a rich, savory broth that infuses the noodles with deep flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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