Mr. Wu's Korean Cuisine (Tianjin Yangguang 100 International New Town Branch)
韩式料理 · ⭐ 3.7
60 meters east of the intersection of Xiuchuan Road and Gangning West Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Xiuchuan Road and Gangning West Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Pickled Vegetables, Kimchi Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 韩式料理
- Rating: 3.7
- Address: 60 meters east of the intersection of Xiuchuan Road and Gangning West Road
- Popular dishes: Potato Pancake, Pickled Vegetables, Kimchi Noodles, Kimchi Dumpling Noodles, Stewed Monkfish
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Kimchi NoodlesKimchi拌面 is a dish made with instant noodles mixed with kimchi, green onions, and garlic. Cooked noodles are combined with chopped kimchi and seasoned with soy sauce, chili oil, or sesame paste.
Kimchi Dumpling NoodlesHandmade dumplings filled with spicy kimchi served over freshly made noodles in a savory broth.
Stewed MonkfishA dish made by slow-cooking monkfish with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Beef Noodle Hot PotA hearty hot pot featuring beef slices, handmade noodles, and vegetables simmered in a rich broth, served with flavorful noodles that absorb the savory soup.
Soy Milk NoodlesDoujiang mian is a traditional Chinese noodle dish where cooked noodles are mixed with hot soy milk. Main ingredients include wheat noodles and soybean-based豆浆. Cook noodles, add boiling豆浆, stir well, and season with green onions, soy sauce, or sesame oil.
Spicy Squid Stir-frySpicy squid stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.