Old Beijing Sauce-Braised Pork Trotters
小吃快餐 · ⭐ 3.8
Entrance of Wanjiā Xiān Cài Market, 1st Floor, Building 8, Jincheng Times Plaza
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Wanjiā Xiān Cài Market, 1st Floor, Building 8, Jincheng Times Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Chicken Feet, Braised Chicken, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Entrance of Wanjiā Xiān Cài Market, 1st Floor, Building 8, Jincheng Times Plaza
- Popular dishes: Lemon Chicken Feet, Braised Chicken, Pork Ear, Braised Peanuts and Edamame in Secret Sauce, 秘制腊肠
China trip · China travel
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Dishes
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised Peanuts and Edamame in Secret SauceA savory Chinese cold dish made by slow-cooking peanuts and edamame in a secret blend of spices and seasonings.
秘制腊肠秘制腊肠主要由猪肉、盐、糖、酱油、白酒和香料制成，将调味后的肉馅灌入肠衣中，经风干或熏制而成。制作过程中注重腌制时间和温度控制，以确保风味均匀渗透。
Secret-Recipe SausageSpecialty sausage made from pork, pig intestines, and various spices. The meat mixture is stuffed into casings and then cured, air-dried, or smoked for a firm texture and rich flavor.
Braised Chicken FeetA Chinese cold dish made by simmering chicken feet in a seasoned sauce until tender and flavorful.
Sauce-Braised Pig's TrottersA Chinese dish made by stir-frying pig's trotters with soy sauce, garlic, ginger, and scallions, resulting in a rich, savory flavor.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.