Yan Taipo Pot Cake (Jinhe Road Direct Store)
小吃快餐 · ⭐ 3.9
No. 68, Jinhe Road, Shudu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Jinhe Road, Shudu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Shreds Baozi, Spiced Potato Bun Salad, Mixed Pork Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 68, Jinhe Road, Shudu Avenue
- Popular dishes: Mixed Shreds Baozi, Spiced Potato Bun Salad, Mixed Pork Salad, Spicy Cold Noodles with Flatbread, Spicy Beef Wrapped in Crispy Flatbread
China trip · China travel
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Dishes
Mixed Shreds BaoziA dish featuring a crispy flatbread topped with shredded carrots, cucumber, and bean sprouts, dressed in a savory sauce.
Spiced Potato Bun SaladA spicy Sichuan snack made by mixing chopped chili, peanuts, and herbs into a crispy flatbread bun.
Mixed Pork SaladA cold dish made by mixing sliced boiled pork with seasonings like soy sauce, garlic, and chili oil for a savory and refreshing taste.
Spicy Cold Noodles with FlatbreadA fusion street food featuring chilled, spicy noodles served inside a crispy flatbread for a satisfying bite.
Spicy Beef Wrapped in Crispy FlatbreadCrispy flatbread stuffed with spiced beef and vegetables, served with a savory sauce.
Coconut Fresh PressedA refreshing drink made by freshly pressing coconut meat and juice, offering a naturally sweet and smooth taste rich in plant protein and electrolytes.
Spicy Ear Slice with FlatbreadA spicy dish featuring sliced pork ears tossed in a flavorful sauce, served with crispy flatbread for a satisfying bite.
王老吉听装王老吉听装是一种罐装凉茶饮品,主要原料包括甘草、菊花、夏枯草、金银花等中草药,经熬煮提取后灌装密封。制作过程中不添加防腐剂,通过高温杀菌工艺保持产品稳定性。
White Flour GuokuiA traditional Sichuan snack made with fermented flour dough stuffed with seasoned meat or vegetables, then baked until crispy and fragrant.
Red Sugar GuokuiA traditional Sichuan snack made by wrapping red sugar filling in dough and frying or baking until crispy and sweet.