Yi Wan Spicy Hot Pot (Yuxi Shijia Branch)
小吃快餐 · ⭐ 3.5
No. 7-12 Fu Chuang North 2nd Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-12 Fu Chuang North 2nd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Green, Original Beef Slices, Original Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 7-12 Fu Chuang North 2nd Street
- Popular dishes: Shanghai Green, Original Beef Slices, Original Lettuce, Steamed Spinach, Original Chicken Sausage
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Dishes
Shanghai GreenShanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
Original Beef SlicesOriginal beef slices are made with fresh beef, thinly sliced and lightly marinated with soy sauce, cooking wine, and a touch of starch, then quickly stir-fried or blanched to retain tenderness. The dish features natural color and delicate texture, highlighting the beef's natural flavor.
Original LettuceA dish made from fresh lettuce, simply washed and served raw, offering a crisp and refreshing taste that highlights the natural flavor of the greens.
Steamed SpinachFresh spinach is blanched and lightly seasoned with salt and sesame oil, preserving its natural flavor and crisp texture.
Original Chicken SausageOriginal chicken sausage is made from fresh chicken breast, seasoned with salt and pepper, then stuffed into casings and steamed or grilled for a tender, naturally flavored result.
Squid BlossomCuttlefish flowers are a dish made primarily from cuttlefish, sliced with floral patterns and briefly blanched or stir-fried to maintain a crisp, tender texture. Typically seasoned with scallions, ginger, garlic, and a touch of soy sauce and cooking wine.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Delicious Layered TofuA Chinese dish made by layering soft tofu with minced meat and mushrooms, then steamed to create a rich, delicate flavor.
Delicious Duck BloodA dish made with duck blood stir-fried with garlic, chili, and doubanjiang, offering a smooth texture and rich, spicy flavor.
Nutritious Oil LettuceA healthy vegetable dish made by stir-frying fresh oil lettuce with garlic, offering a crisp texture and natural flavor.