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Kaffa Coffee

咖啡 · ⭐ 4.5

Room 1093, 1st Floor, Building 1, Courtyard 3, Yumin Street

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Ice Americano (Classic)

  Iced Americano (Classic) is a cold coffee beverage made by mixing espresso with ice. Typically brewed with cold or chilled water, then served over ice for a refreshing taste that preserves the original aroma and flavor of coffee.
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  Guatemala Flower God SOE Hot American

  Guatemala Flower Goddess SOE Hot Americano is a hot Americano made by blending Guatemala single-origin coffee beans with other roasted beans, brewed using drip or immersion methods with coffee and water only—no sugar or dairy added.
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  Gujie Xia SOE Latte

  Gujie Xia SOE Latte uses single-origin Gujie Xia coffee beans, roasted and ground, brewed with an espresso machine, then mixed with heated milk. The coffee's flavor is prominent with distinct layers of taste.
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  Jamaican Blue Mountain No.1 Pour-Over Coffee

  Made from Jamaican Blue Mountain coffee beans, brewed using the pour-over method. Beans are medium-coarse ground, placed in a paper filter, and slowly extracted with water at around 92°C to fully release aroma and flavor.
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  Geisha Village Gold Label Pour-over Coffee

  Coffee made using Geisha Village Gold Label coffee beans, brewed by pour-over method. Ingredients include Geisha Village Gold Label beans; preparation involves grinding, preheating equipment, and water infusion to fully release aroma and flavor.
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  Treasure瑰夏 SOE Latte

  A瑰宝瑰夏SOE latte made with Ge宝 Ge Xia coffee beans, blended as a single-origin espresso (SOE) and mixed with fresh milk. First, concentrated coffee is extracted, then hot frothed milk is added, finishing with a fine layer of foam on top.
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  Jade Estate Geisha Pour-Over Coffee

  Handcrafted pour-over coffee using Geisha beans, freshly roasted and brewed through a filter to preserve its floral aroma and fruity acidity. Ground beans are steeped in hot water for a clean, clear brew.

Reviews

• Indigo_5
  Ok so I wasn't even planning to stop here but the coffee smell just hit me as I was walking by and I had to go in. Super glad I did honestly. The beans here are no joke — tons of different kinds lined up and the owner actually knows his stuff, he asked me what vibe I was going for and pointed me toward something I probably wouldn't have picked on my own but ended up loving. My latte was really smooth, the milk foam was like perfectly fine and silky, not that bubbly weird stuff you get at some places, and the sweetness was just right, not too much. The space is super quiet and chill, I ended up sitting there reading for like two hours and nobody rushed me at all. And chatting with the owner about coffee was honestly one of my favorite parts of the whole afternoon, dude clearly geeks out about this stuff and I learned way more than I expected. I'll definitely be back next time I'm in the area, no question.