Jufu Hakka Farmhouse Restaurant
Cantonese cuisine · ⭐ 3.3
Near Township Road 332
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Township Road 332. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah with Pork Slices, Loofah with Chicken Kidney Stir-fry, Steamed Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Near Township Road 332
- Popular dishes: Loofah with Pork Slices, Loofah with Chicken Kidney Stir-fry, Steamed Tilapia, Steamed Carp, White-Cut Chicken
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Dishes
Loofah with Pork SlicesSliced loofah stir-fried with pork slices is a home-style dish. Peel and slice the loofah, slice the pork thinly. Heat oil in a pan, stir-fry pork until colored, then add loofah and cook until soft.
Loofah with Chicken Kidney Stir-fryLoofah and chicken kidney stir-fried quickly, featuring the tender sweetness of loofah and the crisp texture of kidneys, enhanced by garlic for a fresh, savory dish.
Steamed TilapiaA dish made by steaming tilapia with ginger and scallions, resulting in a tender and naturally flavorful fish.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Shoots Stir-Fried with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried together for a savory, satisfying meal.
Perilla DuckPerilla Duck features duck meat braised with perilla leaves, creating a fragrant and savory dish.
Red Onion Tofu Skin SaladA cold dish made with soaked tofu skin mixed with stir-fried red onions and seasonings, offering a crisp texture and aromatic flavor.
Braised Goose with CeleryA Chinese dish featuring goose meat braised with celery, resulting in tender meat and aromatic vegetable flavor.
Egg Stir-fried with ChiliA classic Chinese home-style dish made by stir-frying eggs with chili peppers, offering a savory and mildly spicy flavor.