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Beijing Fulili Wanli Hotel - Ya Yuan Chinese Restaurant - Boutique Cantonese Cuisine

Cantonese cuisine · ⭐ 4.6

4th Floor, Raffles Beijing Hotel, No. 61 Middle East Third Ring Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Yangzhi Ganlu

  Yang Zhi Gan Lu is a dessert made with mango, coconut milk, and tapioca pearls. Cut mango into cubes, heat coconut milk with sugar until dissolved, then add cooked tapioca pearls and mango cubes. Chill before serving.
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  Dim Sum Buffet Lunch

  Dim sum lunch buffet features various Chinese dim sum such as shrimp dumplings, pork dumplings, BBQ pork buns, rice noodle rolls, and spring rolls. Main ingredients include pork, shrimp, vegetables, flour, and rice paper. Cooking methods mainly involve steaming, boiling, and frying, with some requiring hand-rolling.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Crab Roe Xiaomai

  Crab Roe Dumplings are a classic Chinese dim sum dish made primarily with high-quality crab roe and pork. During preparation, the crab roe is mixed with pork filling and wrapped in thin dough, leaving the top portion of the filling exposed. Steam-cooked to perfection, these dumplings feature a delicate wrapper and generous filling, offering a deliciously fresh taste.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Flavor Steamed Chicken Feet

  Flavorful steamed chicken feet is a dish made primarily from chicken claws. After blanching, the claws are marinated with seasonings and then steamed until tender, resulting in a soft, aromatic texture.

Reviews

• Shay_15
  We went to a Cantonese restaurant on the 4th floor of our hotel and honestly the vibe was super chill. Nice and quiet, soft lighting, the whole place just felt really comfortable. We ordered a few of the classic dim sum dishes. The signature shrimp dumplings had a thin skin with a nice little bite to it, and when you bit in you could see these big whole shrimp — super fresh and packed with flavor. The black wheat custard buns were honestly amazing, the molten filling inside was just wow, perfectly sweet without being too heavy. And the rice noodle rolls were so good — soft and silky on the outside, a little chewy inside, fresh shrimp again, and the sauce was spot on. Service was solid too, the staff were friendly and the food came out pretty fast. Overall we were really happy with the whole experience, would definitely come back.