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Pure Taste Carp Fish Palace (Pudong Laoshan Store)

Hot pot · ⭐ 4.6

No. 588-2 Laoshan Road (behind 96 Plaza, near Bao'an Building)

Dishes

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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
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  Signature Live Mandarin Fish

  Signature live grouper features fresh grouper, cleaned and steamed or braised. Tender fish meat with ginger threads and scallions, preserving original flavors.
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  Bamboo Fish Hot Pot Base

  A flavorful hot pot base made with fresh bamboo fish, vegetables, and secret seasonings, slow-cooked in a large pot for rich, savory taste.
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  Crispy Pangasius Skin

  A refreshing cold dish made from tender pangasius skin, marinated with garlic, chili oil, and herbs for a crisp texture and tangy flavor.
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  Crispy Fish Skin

  A cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Bamboo Mushroom

  Bamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
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  Jasmine Golden Tangerine Tea

  A refreshing tea blend of jasmine flowers and golden tangerines, cold-brewed for a delicate floral and citrus flavor.
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  Wild Mushroom Platter

  A platter featuring a variety of fresh wild mushrooms such as chanterelles, porcini, and chicken of the woods, gently stir-fried or steamed to preserve their natural flavor and texture.
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  Jade Seafood Platter

  A vibrant platter featuring fresh shrimp, squid, scallops, and crab meat, gently steamed and lightly stir-fried to preserve natural flavors, garnished with colorful vegetables for a refreshing taste.

Reviews

• cloudy_gecko
  Booked ahead and got a seat right when I got there, no waiting at all. They bring out the fresh fish and cook it right at the table, the meat is super tender and the broth is really flavorful. Eating by myself felt totally fine, no awkward vibes at all. The seafood congee was thick and rich, with fresh shrimp and scallops, and it hit the spot on a cold day. Also got some cold noodles to go with the congee, light and refreshing, not greasy at all. Came alone and the place is nice and quiet, perfect if you just wanna chill on your own.