Xiang Wei Tu Zao (Yingyuan North Road Branch)
苏北土菜 · ⭐ 4.5
No. 142, Yingyuan South Road, Hongshan Subdistrict (Formerly Diguoshiguang)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 142, Yingyuan South Road, Hongshan Subdistrict (Formerly Diguoshiguang). It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pan-Fried Flatbread, Stove-Pot Free-Range Chicken, Dried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.5
- Address: No. 142, Yingyuan South Road, Hongshan Subdistrict (Formerly Diguoshiguang)
- Popular dishes: Crispy Pan-Fried Flatbread, Stove-Pot Free-Range Chicken, Dried Green Beans, Chicken Kidneys
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pan-Fried FlatbreadA dish made by frying a flatbread with meat or vegetables in a cast-iron pot. The dough is made from flour, water, and salt, rolled into rounds and cooked until golden and crispy on the bottom, soft on top. Common ingredients include pork, cabbage, scallions, and ginger, which infuse the bread with rich flavors.
Stove-Pot Free-Range ChickenA traditional Chinese dish featuring free-range chicken cooked in a cast-iron pot with potatoes and peppers, resulting in tender meat and rich flavor.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.