Northeast Cold Dishes (Shuxiangyuan Store)
Northeastern Chinese cuisine · ⭐ 3.6
C-20, Shuxiangyuan Market, 200 meters west along Tan'gu Avenue from the intersection of Tanan Road and Tan'gu Avenue
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C-20, Shuxiangyuan Market, 200 meters west along Tan'gu Avenue from the intersection of Tanan Road and Tan'gu Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Mashed Eggplant Salad, Cold-mixed bean sprouts, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: C-20, Shuxiangyuan Market, 200 meters west along Tan'gu Avenue from the intersection of Tanan Road and Tan'gu Avenue
- Popular dishes: Garlic Mashed Eggplant Salad, Cold-mixed bean sprouts, Shredded Potatoes, Black fungus vegetable, Fried Peanuts
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Dishes
Garlic Mashed Eggplant SaladA refreshing cold dish made by steaming eggplants, tearing them into strips, and mixing with garlic, soy sauce, vinegar, and sesame oil.
Cold-mixed bean sproutsCold-mixed bean sprouts is a chilled dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are drained and mixed with seasonings like garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crisp and tender texture of the sprouts.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Black fungus vegetableBlack fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fragrant Radish PickleA fragrant dish made from dried radish, stir-fried with spices like chili, garlic, and Sichuan pepper. It has a savory, slightly spicy taste and is crisp in texture.
Sesame MushroomA dish made with fresh mushrooms stir-fried with sesame seeds, garlic, and chili, offering a savory and slightly numbing flavor.