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Fangzhou Barbecue (Nanhu Branch)

Barbecue · ⭐ 3.6

Ground Floor, Building A, Mengyin Zone I, Plot C, Jindi Greenland Xiaocheng, Wenxin Street

Dishes

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  Grilled Small Yellow Croaker

  Grilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Grilled Tofu Skin

  A dish made by grilling seasoned tofu skin until crispy outside and tender inside, often served with chili and herbs.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Special Xinjiang Lamb Skewers

  Special Xinjiang Lamb Skewers are made with fresh lamb marinated in spices like cumin and chili powder, then grilled to perfection—crispy outside, tender inside.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Beijing-style Copper Pot Hot Pot with Lamb

  A traditional Beijing dish featuring thinly sliced lamb cooked in a copper pot with clear broth, served with sesame sauce and condiments.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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