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Jin Zao Lv Dian (Huajing North Road Store)

小吃快餐 · ⭐ 3.3

50 meters northeast of the intersection of Huaqing North Road and Hanjing Road

Dishes

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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Shrimp and Radish Cake

  A Cantonese dim sum dish made with fresh shrimp and radish, steamed into a soft and savory cake.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  White Glutinous Corn

  A healthy staple made from fresh white glutinous corn, steamed or boiled to retain its natural sweetness and soft texture.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Vegetable Dumplings

  Vegetable bao is a steamed bun filled with vegetables such as cabbage, carrot, mushroom, and tofu skin, seasoned and mixed into a filling, then wrapped in fermented dough and steamed.
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  Purple Sweet Potato Steamed Cake

  Purple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Preserved Meat Taro Cake

  A traditional Cantonese dim sum made with taro, preserved meats, and glutinous rice flour, steamed to a soft and fragrant texture.
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  雀巢咖啡丝滑拿铁

  雀巢咖啡丝滑拿铁是一款即饮咖啡饮品，主要由浓缩咖啡、牛奶和糖浆混合制成。通过低温杀菌工艺保持风味，口感顺滑，适合直接饮用。
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  Sweet and Soft Corn

  Sweet and soft corn is a dish made primarily from fresh corn, typically boiled or steamed to preserve its natural sweetness and tender texture. A little sugar or milk may be added for flavor, and butter can enhance the aroma.

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