Chongqing Noodles (Shishang Datiji Branch)
小吃面食 · ⭐ 3.5
Shop No. 1, west gate of Shangzhuang Village Market, Shangzhuang Town, Luquan District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, west gate of Shangzhuang Village Market, Shangzhuang Town, Luquan District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Vegetables Rice Bowl, Classic Chongqing Noodles, Minced Pork with Vermicelli Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 1, west gate of Shangzhuang Village Market, Shangzhuang Town, Luquan District
- Popular dishes: Three Fresh Vegetables Rice Bowl, Classic Chongqing Noodles, Minced Pork with Vermicelli Rice Bowl, Tomato and Egg Rice Bowl, Fish-flavored Eggplant Rice Bowl
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Dishes
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Classic Chongqing NoodlesA spicy and flavorful noodle dish made with alkaline noodles, chili oil, Sichuan peppercorns, garlic, and vegetables, typical of Chongqing cuisine.
Minced Pork with Vermicelli Rice BowlA savory dish of minced pork and vermicelli noodles served over steamed rice, combining tender meat and chewy noodles in a satisfying meal.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.