Fu Ji Private Kitchen (Fu Yuan Li Branch)
特色菜 · ⭐ 4.3
Ground-floor commercial unit, Building 14, Fuyuanli
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 14, Fuyuanli. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Seafood, French-style Baked Oysters, Steamed Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 4.3
- Address: Ground-floor commercial unit, Building 14, Fuyuanli
- Popular dishes: Small Seafood, French-style Baked Oysters, Steamed Sea Bream, Boiled Fresh Shrimp, Secret-Recipe Barbecue Pork
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Dishes
Small SeafoodSmall seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
French-style Baked OystersFrench baked oysters made with fresh oysters, garlic butter, parsley, and seasonings, baked until tender and flavorful.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Boiled Fresh ShrimpSteamed fresh shrimp is a dish featuring fresh shrimp as the main ingredient. The shrimp are washed, quickly blanched in boiling water until they change color, then drained. It's typically served with a prepared dipping sauce to preserve the natural flavor of the shrimp.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Crispy Fried Nine-Gill SoleNine-ghost fish is marinated, coated in starch batter, then deep-fried until golden and crispy. The exterior is crunchy while the inner flesh remains tender and flavorful.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with clams, stir-fried with chili peppers, garlic, and other seasonings. The clams are fresh and juicy, blending perfectly with the spicy heat of the chilies and the aromatic flavor of the garlic to create a unique taste.
Reviews
- smooth_lemurIt's got that classic Cantonese dai pai dong vibe going on, which is awesome if you're really into seafood flavors. Super casual and laid-back, kinda felt like I was back in Guangdong for a sec. The seafood stuff was fresh and super tasty, definitely hit the spot if that's what you're after.