Jia Chang Bian Fan (Yuelu Branch)
Home-style Chinese cuisine · ⭐ 4.3
Shops 101 + 102-2 + 102-3, Building 1, Block A, Vanke Li Meixi Jun, No. 58 Jinhuer Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shops 101 + 102-2 + 102-3, Building 1, Block A, Vanke Li Meixi Jun, No. 58 Jinhuer Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lady's Tofu, Spicy Ginger Frog Legs, Organic Fish Head with Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: Shops 101 + 102-2 + 102-3, Building 1, Block A, Vanke Li Meixi Jun, No. 58 Jinhuer Road
- Popular dishes: Lady's Tofu, Spicy Ginger Frog Legs, Organic Fish Head with Fish Balls, Ribeye Steak, Freshly Cooked Rice
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Dishes
Lady's TofuA refined dish made with soft tofu and ingredients like shrimp, ham, and mushrooms, gently steamed or simmered to achieve a delicate and savory flavor.
Spicy Ginger Frog LegsStir-fried bullfrog with ginger and chili, using bullfrog as the main ingredient, cooked with ginger and chili. The bullfrog is cut into pieces, stir-fried with sliced ginger and dried chilies, then seasoned and stewed until flavorful.
Organic Fish Head with Fish BallsA dish made with organic fish head and fish balls simmered together, resulting in a rich and flavorful broth.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Freshly Cooked RiceFreshly cooked rice is a staple food made by heating rice and water on a stove or in an electric rice cooker until the rice is fully cooked. The main ingredients are rice and water, and during preparation, the heat and cooking time are carefully controlled to allow the rice grains to absorb water, swell, and become soft and delicious.
Pan-Fried Butterfly ShrimpFresh shrimp are butterfly-cut, lightly battered and pan-fried until golden and crispy, offering a crunchy exterior with tender, succulent flesh.
Lotus Root and Sticky Rice BallsA Chinese dish made with lotus root and sticky rice, shaped into balls and steamed or fried for a sweet, soft texture.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Golden Sour Fish SlicesA spicy and sour fish dish made with tender fish slices in a golden broth, enhanced with fermented vegetables and chili.
Green Pepper with ChanterelleGreen pepper and boletus mushroom dish made with fresh green peppers and boletus mushrooms. Sliced mushrooms and sliced peppers are stir-fried together with oil, salt, and seasonings to preserve the natural flavors.