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Pengyouquan (Jinsanyuan Store)

小吃快餐 · ⭐ 3.6

240 meters southwest of the intersection of Sangzi Road and Jinxing North Road Auxiliary Road

Dishes

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  Signature Paper-Wrapped Fish

  Fresh carp marinated in a secret sauce and steamed in parchment paper, preserving its tender texture and rich aroma.
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  Oil-Poured Cabbage Shreds

  A simple and flavorful dish made by stir-frying shredded cabbage with hot oil, enhancing its natural crunch and aroma.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Beef Ribs Hot Pot

  Beef short rib hot pot features beef short ribs as the main ingredient, paired with vegetables and tofu, cooked in clear water or broth. After blanching, the ribs are simmered slowly with葱, ginger, and garlic to achieve tender meat and rich broth.
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  Special Sauce Seafood

  A dish featuring fresh shrimp, clams, squid, and other seafood stir-fried in a special sauce, delivering rich flavor and savory taste.
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  Freshly Sliced Lamb in Copper Pot

  Freshly Sliced Lamb in Copper Pot is a hot pot dish featuring fresh lamb as the main ingredient. High-quality lamb leg or tenderloin is hand-sliced into thin pieces on the spot by the chef. A traditional copper pot is used, typically with a clear broth base that may include simple ingredients like ginger slices, scallions, and goji berries. The freshly sliced lamb is briefly cooked in the boiling copper pot until it turns white, then served. The lamb remains tender and retains its original flavor, usually accompanied by dipping sauces such as sesame paste, leek flower sauce, or fermented tofu.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Jumping Frog

  Jumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
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  Spicy Swimming Crab

  Spicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.

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