Bayliang Yi Kou Xiang · Signature Salted Shrimp (Poyang Community Store)
小吃快餐 · ⭐ 4.3
Building 16, Fengya Courtyard, Poyang Residential Community, Hongjin Road, Hongxing Village
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 16, Fengya Courtyard, Poyang Residential Community, Hongjin Road, Hongxing Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, 嗦螺, Spicy Ginger Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.3
- Address: Building 16, Fengya Courtyard, Poyang Residential Community, Hongjin Road, Hongxing Village
- Popular dishes: Spicy Crawfish, 嗦螺, Spicy Ginger Chicken Feet, Hand-grabbed Lobster, Grilled Eggplant
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Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
嗦螺嗦螺是一道以田螺为主要食材的菜肴,通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮,使其入味。食用时用嘴吸食螺肉,口感鲜嫩,汤汁浓郁。
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Hand-grabbed LobsterA dish featuring fresh live lobsters steamed with a secret spice blend, known for its rich flavor and hands-on eating style.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Super Large Pot Braised ShrimpFresh large shrimp braised in a rich, spiced sauce until tender and flavorful.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.