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Niu Yue Burgers · Handmade Beef Burgers (Banqiao Branch)

小吃快餐 · ⭐ 3.6

Shop No. 109, 1st Floor, Jindi Zizai City Phase II, Xincheng Avenue

Dishes

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  Cajun Wraps

  Cajun tater tots are a fried food made primarily from potatoes. Thinly sliced potatoes are marinated with Cajun spices and then layered and fried until golden and crispy on the outside, while remaining soft and tender on the inside.
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  Double Pepper Spicy Beef Burger

  Double Pepper Spicy Beef Burger is a Chinese burger made with beef patty, paired with green and red peppers. The beef patty is pan-fried to golden brown and topped with fresh green and red pepper slices, offering a fresh and spicy flavor.
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  Curry Chicken Wings

  Curry chicken wings is a dish made primarily from chicken wing parts, seasoned with curry powder and other spices. First, the chicken wings are marinated to absorb flavor, then simmered together with a curry sauce until fully cooked and infused with the rich aroma of curry. Finally, the sauce is reduced and served on a plate.
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  Angus Select Bacon Thick Burger

  Angus Select Bacon Thick Burger features premium Angus beef patty with crispy bacon, fresh lettuce, tomato, and onion, served in a soft bun with special sauce.
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  Signature Classic Beef Burger

  The signature classic beef burger consists of a fresh beef patty, lettuce, tomato, onion, and cheese, sandwiched between two soft hamburger buns. The beef patty is pan-seared to retain its juices, creating a complete flavor when paired with the sauce.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Ham Energy Burger

  Ham Energy Burger is made with ham as the main ingredient, combined with lettuce, tomato, and cheese. It is made by pan-frying the ham and toasting the bread, offering a rich flavor and balanced nutrition.
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  Tropical Pineapple Beef Burger

  The Tropical Pineapple Beef Burger is a creative burger featuring a tender and juicy beef patty, paired with fresh pineapple slices and topped with vegetables such as lettuce and tomato, all sandwiched between two perfectly toasted burger buns.
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  Oozing Cheese Angus Beef Burger

  A juicy Angus beef patty topped with melted cheese, served in a soft hamburger bun, typically accompanied by lettuce, tomato, and onion, and prepared by grilling or frying.
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  Tomato Flavor Meat Sauce Pasta

  Pasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
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  American Fries

  American-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
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  American Pickle Beef Burger

  The American-style beef burger features a beef patty as the main ingredient, accompanied by pickled cucumbers, lettuce, tomato, and onion, all sandwiched between a toasted hamburger bun. The beef patty is typically cooked by grilling or pan-frying and seasoned primarily with salt and black pepper.
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  Squid Ball

  Octopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Chicken Wing Stuffed with Shrimp

  A creative dish featuring chicken wings stuffed with seasoned shrimp meat, steamed or pan-fried for a tender and flavorful bite.
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  Truffle Beef Burger

  The Black Truffle Beef Burger features a premium beef patty paired with a unique black truffle sauce, carefully baked to perfection. The beef is tender and juicy, perfectly complementing the rich aroma of black truffle, enhanced by fresh vegetables for a layered and satisfying taste experience.
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  Pepper-Flavored Meat Sauce Pasta

  Pepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.

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