Zheng Lao Da Stir-Fried Chicken
特色菜 · ⭐ 3.9
No. 158, Yanji Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Yanji Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Cold Dish, Pickled Turnip Stir-fried with Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.9
- Address: No. 158, Yanji Road
- Popular dishes: Dumpling Soup, Cold Dish, Pickled Turnip Stir-fried with Vermicelli, Mixed Cold Noodles, Cucumber Salad
China trip · China travel
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Pickled Turnip Stir-fried with VermicelliA classic Chinese home-style dish made by stir-frying pickled turnip and vermicelli noodles with garlic and chili, resulting in a savory and satisfying meal.
Mixed Cold NoodlesDanlingpi is a cold dish primarily made with rice noodles, accompanied by shredded cucumber and carrot, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Stir-Fried Pork Shreds with Bean SproutsShredded pork with bean sprouts is a home-style stir-fry using pork tenderloin and mung bean sprouts. Marinate the pork in rice wine, soy sauce, and cornstarch, then quickly stir-fry with blanched or raw sprouts, adding seasonings to finish.
Spicy Duck HeadsSpicy duck heads are made by blanching and stir-frying duck heads with chili, Sichuan pepper, ginger, garlic, and doubanjiang.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.
Ma Jiagou Celery with Shrimp BitsA cold dish made from fresh Ma Jiagou celery and dried shrimp, blanched and mixed together for a crisp, savory flavor.