Close

a·wang spicy hot pot (GuoMaotianxin Building Store)

小吃快餐 · ⭐ 4.4

Room B112, B1 Floor, Samsung Tower, Guanghua Road

Dishes

• 

  Tom Yum Spicy Hot Pot

  Tom Yum Hot Pot is an innovative dish blending Thai flavors with Chinese hot pot style. Ingredients include shrimp, squid, mushrooms, tofu skin, vegetables, and vermicelli. Sauté lemongrass, kaffir lime leaves, chili, ginger, and garlic, then add broth and cook ingredients. Finish with Tom Yum sauce.
• 

  Dry Tossed Spicy Hot Pot

  Dry Tossed Spicy Hot Pot is a Chinese hot dish made with various vegetables, soy products, and meats, mixed with a special spicy seasoning. The ingredients are fresh, with a rich texture and prominent spiciness.
• 

  Refreshing Cold Noodles

  Refreshing cold noodles made from buckwheat or alkaline noodles, cooled in water for a smooth texture. Topped with cucumber ribbons, carrot strips, egg slices, ham slices, and dressed with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil. Garnish with chili oil or cilantro.
• 

  Thai Curry Noodles

  Special Malay curry rice noodles feature rice noodles with chicken or beef, potatoes, carrots, stir-fried in Malay-style curry sauce, then simmered in water until noodles are tender. Rich broth, soft noodles, and abundant vegetables.
• 

  Spicy Chicken Rice Mix

  Chicken碎拌米饭 is a dish made with minced chicken and cooked rice, mixed together. The chicken is usually lightly seasoned and stir-fried, then combined with rice and enhanced with scallions and soy sauce.
• 

  Classic Spicy and Sour Noodles

  Classic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
• 

  Classic Bone Soup Spicy Hot Pot

  Classic bone broth spicy hot pot made with pork or beef bone broth, spiced with various herbs and chili to create a numbing and spicy soup base, served with ingredients like potatoes, tofu, cabbage, beef slices, luncheon meat, and enoki mushrooms.
• 

  Vietnamese Tomato Sauce

  Vietnamese tomato sauce is made from fresh tomatoes, crushed or mashed, mixed with garlic, onion, fish sauce, sugar, and chili. Typically cooked soft and blended with seasonings, it's served with spring rolls, grilled meats, or seafood.
• 

  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
• 

  Malay Curry

  Malay curry is a dish made with chicken, potatoes, carrots, and coconut milk. It's prepared by sautéing curry powder, then adding meat and vegetables to simmer, finishing with coconut milk and slow-cooking until thickened.
• 

  Malay Chicken Rice

  Malay chicken rice is a Southeast Asian dish made with chicken and chicken oil. The chicken is stir-fried with chicken oil and then mixed with rice for cooking, resulting in a rich and delicious flavor.

Reviews