Da Dao Hot Pot (Feng Ming Road Branch)
Hot pot · ⭐ 3.6
240 meters west of the intersection of Yingxie Road and Fengming Road, Phoenix Terrace Subdistrict, north side of the road (Shaanxi Provincial Procuratorate Residential Compound)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 240 meters west of the intersection of Yingxie Road and Fengming Road, Phoenix Terrace Subdistrict, north side of the road (Shaanxi Provincial Procuratorate Residential Compound). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Beef Tendon, Big Knife Lamb, Big Knife Fresh Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: 240 meters west of the intersection of Yingxie Road and Fengming Road, Phoenix Terrace Subdistrict, north side of the road (Shaanxi Provincial Procuratorate Residential Compound)
- Popular dishes: Big Knife Beef Tendon, Big Knife Lamb, Big Knife Fresh Meat, Beef Slicing in Hot Pot, Hot Pot Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Knife Beef TendonA dish made from beef tendon, braised and sliced, then stir-fried with spicy seasonings for a bold, chewy texture.
Big Knife LambDa Dao Yang Rou is a dish made from fresh mutton sliced thickly or in large pieces, marinated with scallions, ginger, garlic, then stewed or braised. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon to make the meat tender and flavorful.
Big Knife Fresh MeatA Chinese dish made with fresh pork sliced thinly and quickly stir-fried, known for its tender texture and savory flavor.
Beef Slicing in Hot PotBeef hot pot is a dish featuring thin slices of beef, quickly cooked in boiling water or hot pot broth. Served with scallions and ginger, it's enjoyed with soy sauce or sesame paste.
Hot Pot LambA dish featuring thinly sliced lamb cooked quickly in a hot pot, served with a clear or spicy broth for dipping.
Homemade DumplingsHomemade dumplings made by mincing pork, fish, or shrimp with seasonings, then shaped into round or oval forms by hand or tool, and cooked by boiling, frying, or steaming. Often served with vegetable soup or sauce.
Homemade Dipping SauceHomemade dipping sauce is made with main ingredients such as soy sauce, vinegar, sugar, garlic paste, and chili oil. It is mixed evenly and can be eaten directly. The taste can be adjusted according to personal preference.
Sesame SauceSesame sauce is made from sesame paste, water, salt, garlic, soy sauce, and sesame oil; some versions include chili oil or sugar. Mix sesame paste with a little water until smooth, then add other seasonings and stir well to create a thick sauce.