Niu Yi Guangfu Secret Beef Offal (Xinguangming Market Store)
小吃快餐 · ⭐ 4.5
No. 225, 2nd Floor, Xinguangming Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 225, 2nd Floor, Xinguangming Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Radish and Beef Offal, Mixed Beef Offal, Clear Soup Noodles with Beef Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 225, 2nd Floor, Xinguangming Market
- Popular dishes: Single-Portion Radish and Beef Offal, Mixed Beef Offal, Clear Soup Noodles with Beef Offal, Niu Yi Special Sauce, Beef Offal Skewers
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Dishes
Single-Portion Radish and Beef OffalA single-serving dish of beef offal and radish, slow-cooked to tender perfection with rich, savory flavors.
Mixed Beef OffalA flavorful dish combining various beef offal pieces, slow-cooked in a savory sauce for rich taste and tender texture.
Clear Soup Noodles with Beef OffalA dish made with beef offal and wheat gluten simmered in clear broth, offering a light yet savory flavor.
Niu Yi Special SauceA rich and flavorful sauce made from beef and aromatic spices, perfect for noodles, dipping, or cooking.
Beef Offal SkewersA popular street food featuring skewered beef offal such as tripe, intestines, and lungs, grilled or boiled to perfection with spicy seasoning.
Beef Offal Radish Tofu SkewersA dish featuring beef offal, radish, and tofu skewered and simmered or grilled for a rich, savory flavor.
Beef Offal, Wheat Gluten, and Tofu SkewersA skewered dish featuring beef offal, wheat gluten, and tofu, grilled or fried and seasoned for a savory, spicy flavor.
GoboGobo is a root vegetable commonly used in East Asian cuisine. It has a crisp texture and mild, earthy flavor, often stir-fried, boiled, or added to soups.
Radish Side DishRadish Side Dish is a simple home-style dish primarily made with daikon radish. The radish is peeled and sliced thinly or shredded, then briefly salted to remove excess moisture and some of its pungency. It is typically seasoned with a small amount of sugar, white vinegar, and sesame oil before being tossed together. The preparation method is mainly raw mixing, resulting in a crisp texture and a light, slightly sour flavor that highlights the radish's natural sweetness. Sometimes, a few cilantro leaves or shredded chili peppers are added for garnish.