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Qin Xiaogui Oil-dragged Noodles (Baodi Plaza Branch)

小吃面食 · ⭐ 3.9

Unit B1-125, Basement Level 1, Building C, Baodi Plaza, No. 1018 Tangshan Road

Dishes

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  Biangbiang Oil-Poured Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with a spicy oil pour and seasonings.
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  Wild Gray Weed

  Xiangye Huaihuai菜 is a home-style dish primarily made with Huaihuai菜 (a type of wild green). Freshly picked Huaihuai菜 is washed and blanched to remove its bitterness, then stir-fried with辅料 such as minced garlic and chili. A small amount of salt and cooking oil is added for seasoning, preserving its crisp texture.
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  Bingfeng Soda

  Bingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Secret Sauce Noodles

  A delicate wheat-based noodle skin served with a special sauce and fresh vegetables, offering a refreshing and tangy taste.
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  Vegan Oil-Poured Noodles

  A vegan noodle dish featuring hand-pulled noodles topped with fresh vegetables and a fragrant hot oil pour, delivering a spicy and aromatic flavor.
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  Classic Pork Steamed Bun

  A traditional Chinese snack made with braised pork and green peppers, served in a steamed bun.
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  Pork Belly Baozi

  A traditional Shaanxi snack made by stuffing slow-cooked pork belly into a baked flatbread, often served with green peppers and cilantro.
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  Preserved Meat Oil-Poured Noodles

  Hand-pulled noodles topped with preserved meat and a spicy oil pour, delivering rich flavor and aroma.
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  Tomato Noodle Soup

  A comforting dish made with tomato-based broth and noodles, seasoned simply for a fresh, tangy flavor.
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  Tomato Spinach Noodles

  A refreshing Chinese cold noodle dish made with cooked noodles, fresh tomatoes, and blanched spinach, dressed in a light soy-vinegar sauce.
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  Green Pepper and Pork Belly Bao

  Green pepper and pork sandwich: a Chinese snack made with diced or sliced pork (fat and lean) and green peppers, stir-fried with soy sauce, salt, garlic, then served in a baked flatbread.
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  Spicy Pork Intestine Rice Noodles

  Spicy pork intestine rice noodles feature cleaned and boiled pork intestines with rice noodles, seasoned with chili and Sichuan pepper for a rich, spicy flavor.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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