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Wu Fu Catering Shop

小吃快餐 · ⭐ 3.5

No. 21 Hongjing Street, opposite STO Express

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Grandmother's Vegetable Fried Egg Rice Bowl

  A comforting dish of fried eggs and grandmother's vegetables served over steamed rice, offering a savory and satisfying meal.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Preserved Mustard Greens Braised Pork

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
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  Pickled Vegetable and Green Pepper Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork strips, pickled vegetables, and green peppers, served over steamed rice.
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  Pork Head Rice Bowl

  A savory dish featuring tender, braised pork head meat served over steamed rice.
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  Poached Egg and Crucian Carp Tofu Soup

  Poached egg and crucian carp tofu soup is made with crucian carp, soft tofu, and eggs. The crucian carp is fried until golden and then boiled with water, followed by the addition of tofu and eggs to cook. The soup has a milky color and a fresh, nutritious flavor.
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  Green Pepper Braised Beef Rice

  Green pepper braised beef rice is made with tender beef and green peppers, cooked slowly with soy sauce, sugar, and cooking wine, then served over rice. It has a fresh and fragrant taste, with soft meat and a rich braised flavor.
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  Egg and Green Pepper Rice Bowl

  Green pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.

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