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Jing Ba Street Branch of Jing Ba Zhen

小吃快餐 · ⭐ 3.7

No. 16-1, Chaoyangmen South Street

Dishes

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  Eight Treasure Smoked Chicken

  Bazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
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  Eight Treasures Braised Beef

  Eight Treasure Sauce Beef is a dish made primarily from beef shank, simmered with eight precious ingredients such as dried mushrooms, wood ear mushrooms, carrots, and green peas. After blanching, the beef is cooked slowly with seasonings and辅料 in a pot until tender and fully flavored, while the辅料 absorb the essence of the broth.
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  Eight Treasures Chicken Wings

  Eight Treasures Chicken Wings uses chicken wings as the main ingredient, combined with eight carefully selected ingredients such as mushrooms, shrimp, ham, bamboo shoots, wood ear mushrooms, eggs, carrots, and green peas. After marinating and blanching, the chicken wings are stewed or braised together with the辅料, resulting in flavorful and richly textured chicken wings.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  Oil-soaked tofu skin rolls

  Oil tofu skin roll is a dish made primarily with oil tofu skin, filled with seasoned ingredients like minced meat or vegetables, then rolled and steamed or pan-fried.
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  Sesame Duck

  Sesame duck is a dish made with duck meat, marinated, then fried or pan-fried and sprinkled with toasted sesame seeds. Main ingredients include duck, sesame seeds, and seasonings such as soy sauce, cooking wine, and ginger.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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